- 23 Sep, 2024
In recent years, the demand for dairy-free alternatives has surged, fueled by growing awareness of food allergies, lactose intolerance, and a desire for plant-based diets. While almond and soy milks have dominated the market, a new trend is emerging—fermented dairy alternatives that go beyond traditional yogurt. From cashew kefir to coconut-based cheeses, these innovative products are redefining the landscape of dairy substitutes. Why Fermented Dairy Alternatives?Fermentation has long been used to enhance flavor and improve the digestibility of dairy products.