Dip into double chocolate deliciousness. Sink your spoon into our super-silky chocolate mousse with its subtle nutty taste of almond, discover the rich chocolate and coconut ganache below. Two lavish layers of total indulgence. And 100% plant based and dairy free, too. Naturally perfect for a vegan diet. But why should vegans have all the fun? Vegetarian, flexitarian, or just want to give it a go? Anyone can add a little extra plant-based indulgence to their everyday, vegan or not, we say!Good to know, it’s good for the planet. We’re proud to have been a certified B Corp company since 2018. Making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Like the way we pick our coconuts. They’re all sustainably grown and harvested, and every scrap of the nut gets used for something. Because we hate waste! All our almonds are grown on small farms around the Mediterranean, where nature is nurtured, pollinating insects are protected, and the trees mostly watered by rain. And isn’t it lovely to know that you can love chocolate AND the planet, all in the same mouthful? We’re Rainforest Alliance and UTZ certified, so you can sip and spoon away knowing that the cocoa in your chocolate has all been sustainably grown and harvested, down to the very last bean. Good inside, good outside! By 2025, all of our packs will be, not just recyclable, but made from 100% already recycled or plant-based materials. Bye bye, polystyrene. Hello, more recycled, recyclable PET and sustainably grown sugarcane cartons!100% plant-based, Dairy free, Naturally free from lactose, Gluten free, Source of fibre, Perfect for vegansAlpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.