Why not try…Adding Camp Coffee to flavour cakes, biscuits, puddings, meringues and cream.Adding a little Camp Coffee to mascarpone or cream before serving with pecan or walnut tart.Making iced coffee by adding 2-3 teaspoons of Camp Coffee into a glass of ice cold milk.For a luxurious taste, try serving Camp Coffee with a dash of brandy, whisky or liqueur.Camp is a firm family favourite as a hot drink when mixed with warm milk.Ready to Use in Drinks, Bakes and Desserts, A family favourite, Gluten Free, Vegetarian Society Vegan Approved, Original RecipeGreat to use in baking.Chicory & Coffee essence with added sugar.Camp is a firm family favourite as a hot drink when mixed with warm milk.