Tender chicken in our Thai red curry sauce with coconut cream, edamame beans, lime leaf and lemongrass. Served with delicately fragrant rice. Stunning!Prepared with pride in my kitchen, cooked in yours.Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We’ve never cut corners or compromised on quality - and never will. I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear from you.CharlieOven Cook in 30 Mins, Chilli rating - 2Design: bigfish.co.uk