Under Italy’s baking heat, ice-cold gelato is virtually medicinal. Tartufi (or “truffles” in inglese) are southern Italy’s best-loved gelato creation - delicate yet deeply rich ice cream truffles. At the centre, hazelnut gelato is surrounded by a layer of dark chocolate gelato then hand rolled in a cocoa and hazelnut crumb.Equally delicious under the warm Italian sun or in cooler climes.‘Altogether Italian’Fresh Cream, Hand Rolled, Rolled in Cocoa & Hazelnut, Suitable for Vegetarians