Under Italy’s baking heat, ice-cold gelato is virtually medicinal. Tartufi (or “truffles” in inglese) are southern Italy’s best-loved gelato creation - delicate yet deeply rich ice cream truffles. At the centre, pistachio gelato is surrounded by a layer of creamy almond gelato then hand rolled in a pistachio crumb.Equally delicious under the warm Italian sun or in cooler climes.‘Altogether Italian'2 Gelato Truffles Rolled in Pistachio Crumb, Fresh Cream Hand Rolled, Rolled in Pistachio Crumb, Suitable for Vegetarians