Sweet, perfumed apricots simmered down into luscious, thick compote.We love this organic apricot compote for breakfast, spooned over nutty granola or spread on our fruit bread. For a simple pudding, serve with fresh yoghurt, double cream or ice-cream. This apricot compote is delicious with savoury dishes too; try alongside pork or lamb, well-seasoned chops or a roasted joint.At Daylesford, we’ve been farming organically for over 35 years, with a simple passion for real food. Why Organic? We believe organic is better for our health, our animals and for the environment; and of course always tastes better.