Juicy, tart rhubarb simmered down into luscious, thick compote, outside Nantes in North-West France.We love this organic rhubarb compote with granola & yoghurt for breakfast. For an elegant pudding, simply serve over clotted cream or ice cream with our stem ginger shortbread. Or try serving alongside a slice of cake for a delicious way to end a meal, or as part of an afternoon tea spread.At Daylesford, we’ve been farming organically for over 35 years, with a simple passion for real food. Why Organic? We believe organic is better for our health, our animals and for the environment; and of course always tastes better.