Our organic scottish shortbreads is perfect with both morning coffee and afternoon tea. We work with a small family-run bakery in Edinburgh who make these biscuits by hand in the traditionalway, using the highest quality organic ingredients.Made to our own recipe by a traditional Scottish baker, this shortbread is crisp, light and buttery. Delicious alongside creamy treats such as posset, or ice cream.We work with a small family-run bakery in Edinburgh who make these biscuits by hand in the traditional way, using the highest quality organic ingredients.At Daylesford we work with nature - The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, helping to nourish the world’s soils and build their fertility; they capture carbon emissions that are harming the atmosphere, and provide healthy habitats for wildlife to flourish.