Ripe, fragrant strawberries simmered down into luscious, thick compote, outside Nantes in north-west France.We love this on buttered toast or muesli in the morning. Perfect with chocolate puddings, sandwiched in a Victoria sponge, & spooned over scones spread with clotted cream, for a divine afternoon tea.At Daylesford, we’ve been farming organically for over 35 years, with a simple passion for real food. Why Organic? We believe organic is better for our health, our animals and for the environment; and of course always tastes better.