Silicone Egg Poacher for perfectly poached eggs ! The set of two Non-Stick Egg Poachers are made from FDA approved silicone and are dishwasher, microwave and freezer safe. Fun, practical and easy to use - simply coat the inside of the egg poacher with cooking spray or olive oil. Crack one egg into the poacher, being careful not to break the yolk. Bring 2-3cm of water to the boil in a small pan with a tight fitting lid. Gently float the egg poacher in the boiling water. Reduce the heat to medium. Place the lid on the pan. Cook for 4-6 minutes, depending on how firm you like your egg. Remove poacher from the water. Run a spoon around the inside of the poacher, then pop out your perfectly poached egg. Also great for jellies, ice creams and individual desserts.9x11x11Gold Winner at the 2009 Industry Awards, Cookware & Bakeware category