FLAVOUR IS A FRONTIEREpiros Organic Sheep and Goats Milk Feta- Epiros Organic Sheef and Goats Milk Feta is a brined curd white cheese.- Made in Greece from a mix of organic sheep’s and goat’s milk.- Made with organic pasteurised milk, it’s aged for 3 months.- It is produced in blocks and has a slightly grainy, crumbly texture.- Sourced from Epiros S.A in Arta, GreeceTake it further- Raw, in salads.- Baked with honey and herbs.Natoora’s radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield.- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.