Fruit sourdough made with our white starter, wholemeal and dark rye flours, packed with plumped sour cherries and currants. It has a tight crumb. Perfect toasted and smothered with salted butter.Made with our white levain starter and dark rye flour. Packed with sour cherries and currants.This loaf is one of our favourites, particularly when toasted with lashings of butter.
