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-Italian Dry Pasta-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Derived from the old Italian word ‘fettucce’ (string), fettucce refers to flat pasta sheets cut into ribbon-like strands. It is wider than linguine, and good for catching tomato, cream and meat sauces. Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.Vegan, Vegetarian, Kosher
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.