FLAVOUR IS A FRONTIERGioiella Stracciatella di Burrata- Gioiella Stracciatella di Burrata is the inside of the Burrata.- A soft, stringy, mixture of curd and fresh cream.- It as a fresh and milky taste.- Sourced from Puglia, Italy, it’s a family business that only uses fresh milk coming from the local brown cows.Take it further- With tomatoes or charcuterie.- Tossed through pasta.Natoora’s radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield.- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.