Ciao. We are chefs who grew up in Italy and we’re proud to do things properly.Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.This limited edition recipe packs plump raisins, chunks of shortcrust pastry, a liberal splash of Pedro Ximenez and a sprinkle of festive spices into a properly creamy gelato.Buon Natale,Sam & EnricoGreat taste 2021, Made with Fresh Milk & Cream, Slow Churned, Fine Tuned, Small BatchLet us know what you thinkFacebook, Instagram and Twitter @hackneygelato