A Father’s Day gift for whisky fans. Bourbon, single malt whiskies and whisky cream liqueur, served in chocolate by Hotel Chocolat. A Father’s Day gift worthy of a whisky connoisseur. Smooth, honeyed 10-year-old single malt; gently-spiced, high-rye bourbon; a spicy 12-year-old single malt and a soothing measure of whisky cream liqueur, each served chocolate. Hotel Chocolat’s truffle recipes are expertly formulated to make sure you don’t lose that wonderful whisky afterburn, meaning these are sure to put some hairs on his chest this 19th June (as if he needs them). 12 chocolates total. Contains alcohol. Like every Hotel Chocolat recipe, each chocolate is made with 100% Engaged Ethics cacao. ‘More cacao, less sugar’ are words they live by; it’s a matter of quality, satisfaction and taste.