This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie.Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.We believe everyone has a right to feel good about what they eat - to take comfort in the aromas and experiences that bring us together at the table.With over 190 years of craft, know-how and inspiration flowing through ouz veins, we’re the master bakers who curate the best flavours, and bring you the true tastes of home.Suitable for vegetariansMade with stoneground flour, this wheaten is great for open topped sandwiches. Warm, wholesome and natural. A FAMILY OF FINE BREADS. Since 1912. IRWIN’S. Paul Rankin has selected only the finest ingredients to create this Irish sliced stoneground wheaten including Irish buttermilk and stoneground flour for a finer texture and a stronger flavour.