There are some pretty good peanut butters around these days, but the Koeze family have been crafting exceptional, all-natural, old-fashioned peanut butter since 1925. They still use the same recipe and they still pay attention to every detail, just like they have for over 90 years. Their peanut butters are made on a vintage line of equipment that slow roasts and slow grinds the premium peanuts into the best peanut butter you have ever tasted…try it and see.The Cream-Nut brand is made with only two ingredients: Virginia variety peanuts and sea salt. Nothing else added. Smoother texture.Remember to stir well when first opening (don’t pour the flavour away!), as the oils will naturally separate. Suitable for vegetarians.Crafted in small batches, our heritage peanut butter is made the same way my grandfather, Albertus Koeze, made it in 1925. He carefully roasted the finest Virginia peanuts, slowly ground them to perfection, and added a touch of sea salt. At Koeze, we’re proud to make it exactly the same way: no added sugar, preservatives, and homogenisation; just honest flavour and old-fashioned craftsmanship. Oil rising to the top is a mark of authenticity; simply stir and enjoy!