I’ve always loved the chewy texture and matchless flavour of pistachio nuts and when I first tasted passion fruit juice in California I realised that these two are made for each other. And I was right! In this delicious new granola I’ve baked pistachios in rich passion fruit purée with almonds, cashews, hazelnuts, seeds and oats. The result is sensational, especially with yoghurt for breakfast or ice cream for supper. I hope you love it as much as I do.Hello, I’m Lizi ShawMy home baked granola was always a favourite with guests at my Oxfordshire B&B in the 1990’s but it took several years as an organic farmer in Wales for me to realise the importance of real food which inspired me to develop my range of granolas. Now I look around the world for natural ingredients with exciting flavours for your breakfast table.I’ve always loved the chewy texture and matchless flavour of pistachio nuts and when I first tasted passion fruit juice in California I realised that these two are made for each other. And I was right! In this delicious new granola I’ve baked pistachios in rich passion fruit purée with almonds, cashews, hazelnuts, seeds and oats. The result is sensational, especially with yoghurt for breakfast or ice cream for supper. I hope you love it as much as I do.GL TestedAll Lizi’s granolas are GL tested. The glycaemic load (GL) per serving is measured by an independent laboratory using internationally recognised protocols.GL Tested, High fibre, GMO Free, Suitable for vegetarians and vegans, Kosher - KLBD-DFore more information about the GL of this product and others in the Lizi’s range, scan the QR code or visit www.lizis.co.uk