Senso Rosso Balsamic Vinegar of Odena PGI by Mengazzoli is made from the finest grape varieties that are grown in the Modena region. It’s bold, bitter-sweet flavour makes it incredibly versatile, delicious when used as a simple dressing or meat marinade mixed with salt, pepper and a splash of olive oil.Vinegar in Mantua is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition at Mengazzoli was in 1962. At the time Giorgio Mengazzoli had a dream: controlling the secular handicraft tradition in Mantua and exporting it outside the city boundaries, all over Italy and worldwide.Thus simply and spontaneously as all the best things are, Acetificio Mengazzoli started a prideful growth. A long time elapsed and Giorgio was followed by his daughter Elda and son Cesare, and production was diversified from wine to apple vinegars, to the balsamic vinegar creams to Mostagri, from salts to flavoured vinegars, but passion and bent of people constantly working and accurately selecting raw materials are always the same, developed and improved with the company and its supporters.PGI certifiedGluten Free, Use for dressing and dips, Suitable for Vegetarians and Vegans