Iconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree. This sun-soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, the macadamia which is frequently referred to as the ‘queen of nuts’ found a home away from home as delicious brittle in our milk chocolate coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste that’s worth exploring.Made with Cream, Gluten free, Suitable for VegetariansFind out more at ra.org.