If you are expecting this product to have anything you don’t want, you will be totally disappointed. It’s just organic oats, water, organic rapeseed oil and a hint of sea salt. That’s all. Now that you’ve read the entire ingredients list right here in the introduction section, you may be thinking we’ll just wrap it up, but there’s some other stuff to say if you don’t mind sticking around. This product is perfect for purists, vegans, non-vegans and anyone who enjoys expecting a lot from a few wholesome ingredients. You can grab a carton from the supermarket chilled section, take it home and pour it on your cereal or in your smoothies or simply gulp it from a cold, tall glass. A cold, short glass or works fine too, it doesn’t matter since we are talking about organic oats, and everyone knows organic oats are particularly easy goingHey vegan, prevegan, non-vegan, have-no-idea-what-vegan-means oat drink lover. We made this for you. Organic, Wow no cow!, It’s Swedish!, 100% cool for vegans, Free from Lactose, milk proteins and soya, Unsurprisingly contains oats, Enriched with vitamins and minerals, No milk, soy, no… eh… whateverHey Food Industry, Show Us Your Numbers.Isn’t it strange that when we want to fly some place warm for a week of vacation, we can find out exactly how many tons of carbon dioxide it will take to get us and our luggage into that sun chair, yet it’s almost impossible to find out what the impact of drinking a glass of milk vs. a glass of oat drink has on the planet? It’s double strange considering that the food industry generates nearly twice as many greenhouse gas emissions as all transportation combined - cars, buses, planes, trains, even personal jetpacks.*So from now on, our products will be labelled with a number that defines the amount of CO2e they generate, from farm to store, so that you know how they impact the planet before you decide to buy them. That way you can easily compare them to other food products as soon as the entire food industry follows our lead, which they have to do now that we’ve, which they have to do now that we’ve officially and indiscreetly suggested it on the side of this package.*The food industry is responsible for 25% of global ghg-emissions (J. Poore & T. Nemecek. 2018), while the transportation sector accounts for 14% (IPCC 2014).Wow no cow!The boring (but very important) sideIf this side bores you, please read no further. Flip the carton around and have a wonderful day. Otherwise, please do enjoy.