Two extra large rich and creamy avocados, ripe and ready to be enjoyed straight away. Perfect in a salad, or spread on toast as an alternative to butter.Serving Suggestions:- Bake half an avocado with an egg in the hole left by the stone and top with chorizo for a tasty breakfast.- Use slices of avocado as a burger topping.- Use avocado and coconut milk to make dairy free ice-cream.We source different varieties throughout the year to give you the best eating quality. Depending on variety the skin will vary from dark purple/black to dark green, and from knobbly to smooth.