These firm, round and bright skinned King Edward potatoes are the king of the roast. Their light cream coloured flesh produces the perfect fluffy texture when cooked. Also great for baked potatoes.Serving SuggestionFor a garlic roast potato, peel potato and chop in half width ways, crush 3-4 cloves of garlic and sprinkle over potatoes with a dash of olive oil before roasting then ready to serve.