Fruits become ready to eat when the skin becomes wrinkled. Edible crunchy seeds are surrounded in an intensely juicy, golden pulp. The more the fruit is shrivelled, the sweeter it is. Serving SuggestionMix in to natural yoghurt for a healthy breakfast or use in cakes and crumbles. A welcome guest to a cocktail party: mojtos, margaritas and martinis all taste great. Preparation Instructions:- Half the fruit and spoon the inside from the skin. Try with sprinkle of lime juice to enhance the flavour.For the best eating quality serve at room temperature.