Patak’s Tikka Masala Cooking Sauce. Medium heat.A tomato, yoghurt and cream based curry sauce with a delicious blend of mixed spices.Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Tikka Masala curry in just 20 minutes.Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.Our Patak’s sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.At Patak’s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you’re excited about eating.The original estd 1958Chilli rating - Medium - 2, 20 Minutes, No Artificial Flavours, Colours and Preservatives, Gluten Free, Vegetarian FriendlyRecipe inspiration: www.pataks.com