We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a goats cheese.Baked to ImperfectionWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.Each batch starts with our signature sourdough starter, fermented for 16 hours.Good Things Take TimeSmall-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, Low in Sugar, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
