St Helen's Natural Goats Milk Yoghurt

St Helen's Natural Goats Milk Yoghurt
Categories: Dairy, Milk
Brand: St+Helens+Farm
2.55 GBP
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We are proud to make our yogurt the traditional way. It is naturally thick and creamy as we use two litres of British goats’ milk for every litre of yogurt.With nothing added besides friendly live cultures, this delicious yogurt is completely free of additives, preservatives, thickeners and added sugars.Enjoy the gentle taste of goats’ milk yogurt…Our yogurt is crafted in the beautiful Vale of York using deliciously gentle goats’ milk sourced from our own and other family farms in the Midlands and Yorkshire.Deliciously Gentle MilkEnjoy the naturally gentle taste of Britain’s favourite goats’ milk*!Many people choose goats’ milk because they feel that it suits them better than cows’ milk. While goats’ milk is nutritionally close to cows’ milk, it has certain properties that set it apart.*Nielsen 52 week, 23rd March 2019.Bio live yogurtOur yogurt is bio live as the health-promoting bacteria we add to make our yogurt are still live and active.- Lactobacillus bulgaricus- Streptococcus thermophilus- Lactobacillus acidophilus- Bifidobacterium lactisRich in prebioticsIn addition to the probiotics we use to make our yogurt, goats’ milk is also rich in prebiotics - these are fibres that encourage the growth of beneficial gut bacteria by providing food to them.Have you tried the rest of our yogurt range?About St Helen’s FarmWe have been making goats’ milk products for over 30 years. In that time, we’ve learned a thing or two about great tasting goats’ milk products that are both delicious and nutritious.Based in a small village in the Vale of York, we are proud that all our milk comes from our own and other family farms in the Midlands and Yorkshire.Fresh from the farm, Great taste 2018, Thick & Creamy, Bio live, Made using 100% British goats’ milk, The sugars (lactose) and salt levels are naturally occurring, Deliciously natural deliciously gentle, Different protein composition, Smaller fat particles, Slightly lower in lactose, 4x higher in prebiotics (compared to cows’ milk), High protein and calcium, No additives or preservatives, Gluten free, Suitable for vegetariansFor more information on the gentle wonders of goats’ milk and yogurt visit