Widely used in Thai cuisine to balance heat, coconut milk adds a mild and sweet flavour to any dish and is highly versatile, for using in both sweet and savoury dishes.Made from freshly chopped coconut flesh and water, it is also nutritious.Thai Taste… bringing restaurant quality to your kitchen!Highly versatile, For sweet & savoury use, Dairy free, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegansFor more delicious recipes, visit www.ThaiTaste.co.ukEvery Thai Taste purchase supports Duang Prateep Foundation