Luxuriate in this heavenly match of chocolatey naughtiness and delicate, juicy cranberries… if you’d prefer a traditional pudding on Christmas Day, enjoy this one on Boxing Day or New Year! from your first spoonful, you won’t be able to stop eating it until the bowl is clean! smooth, very light, moist and not too sweet, this is a Christmas Pudding combination you will literally melt into! The Carved Angel began life in Dartmouth Devon as a restaurant in a glass fronted, three storey Tudor building where the open kitchen brought to the table the most exquisite and memorable food produced from fresh local ingredients.The highly talented Chef /Patron Joyce Molyneux named the restaurant after a wooden carving of an angel that was presented to her as a gift by a local carpenter before first opening. The statue sat proudly in the centre of the dining room until its doors closed in 2005. During the winter months, whilst the town was quiet, Joyce took advantage of the time of year to steam her Christmas Puddings made to a recipe created by the Victorian Chef Eliza Acton. Soon the success of these deliciously moist puddings spread far and wide and became the inspiration for a greater selection of gorgeous puddings and wonderful condiments created and mixed with the same high level of expertise and care using the best ingredients to ensure every mouthful is an absolute joy!