The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish.ArjumThe Spice MixBlack cardamom for smoky depthGreen cardamom for freshnessWhole red chilli for clean heatCassia for sweet warmthMace (nutmeg husk) for aromaBlack peppercorns for heatSauce FactsKorma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce.Once in the Royal Court, it was dressed up to show visitors the wealth of the palace.Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.We have a Delicate Korma Curry recipe to suit all tastes, such as:- Hearty chicken and mushroom pie- Creamy chicken and dill curry- Fish korma with spinach and tomatoes- Creamy pistachio and pumpkin seed kormaWe’ve spent time carefully creating this delicious, simple and versatile collection to suit all tastes.Chilli rating - mild - 1, Nutty & aromatic, Serves 2-3 in 10 mins, A versatile Indian recipe delicious with meat, chicken, seafood, vegetables or eggs, No artificial preservatives, colourings or flavourings!, Suitable for VegetariansTo watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.comOnline InspirationVisit our website for The Spice Tailor’s online kitchen, where you’ll find more exciting recipes using this sauce, as well as recipes using other products from our range.Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube