Fage Total 5% is:- Made with only milk and yoghurt cultures- High in Protein- Source of calcium- Gluten-free- Additive and preservative freeNatural full-fat strained yoghurt that’s unbelievably thick, creamy and rich in proteinWhat others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It’s strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.3g sugars, 9g protein, 93 kcal per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society ApprovedFind us on Facebook and Twitter#TryTotal and join the conversation on Twitter and Facebook to discover even more delicious recipes.We have a recipe book!Full of fresh, tasty ideas with Greek Yoghurt.Available online and in all good bookshops.