It contains live active yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei), which remain active until the expiration date.Pronounced: Fa-Yeh!3g sugars, 9g protein, 93 kcal per 100g, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, No added sugar - contains only naturally occurring milk sugar, Vegetarian Society ApprovedFor more delicious recipe ideas, visit our website uk.fage.eu or search online for our recipe book. Full of fresh, tasty ideas with Fage Total yoghurt. Available online and in all good bookshops.