We believe in good karma. Send a little good out into the world and see what comes back. You could start with a glass of our organic almond drink. You’ll be rewarded with the fresh taste of organically grown almonds, lightly roasted to bring out their nuttiness. Zero sugars, no sweeteners. You’re one step closer to heaven, for sure! And so many stairways to get there. You can mix it in coffee and hot drinks, cold shakes and smoothies, splash it on your cereal or stir it into porridge. Because lovely as milk might be, isn’t it great to have more choice? Totally plant based and dairy free, this is naturally perfect for a vegan diet. But why should vegans have all the fun? Vegetarian, flexitarian, or just want to give it a go? Anyone can pour a little extra plant-based delicious into their everyday, vegan or not, we say! At Alpro we call our products almond drinks and not almond milks - why, you ask? By definition - milk is a nutrient-rich food produced by mammals - and our tasty almond drinks are completely plant-based!Good to know, it’s good for the planet. We’re proud to have been a certified B Corp company since 2018. Making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Like the way our almonds are grown. On small farms around the Mediterranean, where nature is nurtured, pollinating insects are protected, and the trees mostly watered by rain. And good inside, good outside! By 2025, all of our packs will be, not just recyclable, but made from 100% already recycled or plant-based materials. Bye bye, polystyrene. Hello, more recycled, recyclable PET and sustainably grown sugarcane cartons!100% plant-based, Dairy free, Naturally free from lactose, Gluten free, No sugars, Naturally low in fat & saturated fats, UHT for a longer shelf life, Perfect for vegansAlpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
