Goat’s milk cheese produced in the lush valleys of Somerset. Soft and creamy, it has a mild, clean and nutty goat’s cheese flavour. Each round has a soft rind and an oozing, gooey centre, making it the perfect addition to any cheese board.Since 1983 Capricorn Somerset goat’s cheese has won a staggering 83 awards and was recently voted “gold medal winner” at the 2016 International Cheese awards in Nantwich.Made with pasteurised goat’s milk. Suitable for vegetarians.Great taste 2018, British milk, Suitable for vegetariansFor recipe inspiration visit: www.capricorngoatscheese.co.uk
