Our organic meals are made by hand, using perfectly ripe, fresh produce and traditional methods such as slow cooking, to bring out the natural flavours and keep the goodness in.Our Beef Lasagen is made with slow cooked grass pastured British beef ragu with tomatoes, red wine and oregano, layered with pasta and creamy, nutmeg-flecked béchamel saucewith a sprinkling of mature Cheddar cheese. A wholesome & nutritious recipe from the Daylesford chefs.100% British Beef - Source of ProteinWorking with NatureNature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
