Our organic meals are made by hand, using perfectly ripe, fresh produce and traditional methods such as slow cooking, to bring out the natural flavours and keep the goodness in.Our Mac & Greens is made from slow-cooked macaroni in a creamy Gruyere and mature Cheddar sauce with kale leaves, wholegrain mustard and a little black pepper, topped with crisp parsley breadcrumbs. A wholesome & nutritious recipe from the Daylesford chefs.Source of Protein - No Added SugarWorking with NatureNature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
