Seeded spelt shortcrust pastry with mature Cheddar and Tuxford & Tebbutt stilton in a free range egg filling with a layer of fig chutney, hand-topped with creamy brie and a crispy Brussels sprout and chestnut crumb.A little bit more about us…We’re Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too. With a brussels sprout & chestnut crumb, Vegetarian Society ApprovedLike our friends at FareShare, we believe that no good food should go to waste. That’s why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.