British cured outdoor bred pork encased in a seeded spelt hot water crust pastry with mature Cheddar, sprinkled with poppy seeds.A little bit more about us…We’re Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too. www.higgidy.co.ukLike our friends at FareShare, we believe that no good food should go to waste. That’s why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
