Award-winning farmhouse Cheddar exactly as nature intended.This strong and well-rounded Cheddar is made naturally, the way it should be on our family farm in Somerset.Milk has been produced under organic standard. Contains non-organic salt.Our philosophy is simple. Tread lightly on the land, encourage wildlife and protect the beautiful countryside that gives us so much. The cows are free to roam on lush pastures, enjoying a natural grass rich diet. Using our secret family cheese-making recipe, we turn their finest quality organic milk into great tasting Cheddar using 100% Green energy, generated on our farm.Organic, Made using 100% green energy, Made using vegetarian rennet, Suitable for vegetariansFind out more at wykefarms.com
