Selected cheddar Suitable for vegetarians Cheddar cheese Simply gorgeous vintage selected for its strong & rounded flavour 150 years of family farming Still farming as a family Our family has been making Cheddar in Somerset since the mid 1800s, and we still use our Grandmother Ivy Clothier’s very own recipe. Today, we are the best-selling Farmhouse Cheddar producer in the UK. We steadfastly maintain her standards by producing and selecting only the finest flavours, which is why we continue to win more prizes than any other cheesemaker. We hope you enjoy it! The Clothier family Packaged in a protective atmosphereSomerset through and through.For over 150 years our family has farmed in Somerset. Its lush green pastures and mild climate create the perfect place for our cows to be at their happiest. This, combined with generations of cheese-making craft and our Grandmother Ivy’s secret recipe, ensures our cheese is always at its best.Times have certainly changed - but one thing never will - our commitment to our beautiful home. Today, with technology on our side, we farm using 100% Green energy. Turning our waste into our fuel, our prize-winning Cheddar is, quite literally, made from nature, by nature.Strong & well rounded, Made using 100% green energy, Strength - 5, Matured for up to 15 months, Perfect for cheese boards, Made from nature by nature, Made using vegetarian rennet, Suitable for vegetariansFor tasty cheesy recipes and to find out more about us please visit wykefarms.comFind us on Facebook and Twitter
