Some people say vanilla ice cream is just… well, vanilla. We say, one taste of this and you’ll never think that again. Made from nature’s finest ingredients, this is an ice cream with a crazily creamy taste and texture. Real Madagascan vanilla, as sweet and fragrant as if we’d just popped the pod, blended with our finest soya ice cream. All plant, less sugars*, just as big a treat for your taste buds. Totally plant based and dairy free, this is naturally perfect for a vegan diet. But why should vegans have all the fun? Vegetarian, flexitarian, or just want to give it a go? Anyone can add a little extra plant-based yumminess to their everyday, vegan or not, we say!*Contains 30% less sugars than the market reference in ice creamGood to know, it’s good for the planet. We’re proud to have been a certified B Corp company since 2018. Making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Like being picky about where our soya beans are picked. Trees are for hugging! So here at Alpro we make sure all our soya is rainforest (and GMO) free. Most is grown right here in Europe (in France, Belgium and The Netherlands), the rest comes from Canada, shipped by sea for a lighter carbon footprint. And good inside, good outside! By 2025, all of our packs will be, not just recyclable, but made from 100% already recycled or plant-based materials. Bye bye, polystyrene. Hello, more recycled, recyclable PET and sustainably grown sugarcane cartons!100% plant-based, Naturally free from lactose, Gluten free, Less sugars, Perfect for vegansAlpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.