Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. So what if we told you can have that super-smooth, lavishly creamy texture with a full on vanilla flavour to die for - and all of it’s totally plant based and dairy free. Naturally perfect for a vegan diet. But why should vegans have all the fun? Vegetarian, flexitarian, or just want to give it a go? Anyone can pour a little extra plant-based yumminess onto their everyday, vegan or not, we say! Great on its own, hot or cold, too. Anyone for seconds?Good for you*, good for the planet. We’re proud to have been a certified B Corp company since 2018. Making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Like being picky about where our soya beans are picked. Trees are for hugging! So we make sure all our soya is rainforest (and GMO) free. Most is grown right here in Europe (in France, Belgium and The Netherlands), the rest comes from Canada, shipped by sea for a lighter carbon footprint. And good inside, good outside! By 2025, all of our packs will be, not just recyclable, but made from 100% already recycled or plant-based materials. Bye bye, polystyrene. Hello, more recycled, recyclable PET and sustainably grown sugarcane cartons!Source of calcium**Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.100% plant-based, Dairy free, Naturally free from lactose, Gluten free, Naturally low in fat and saturated fats, Source of protein, Source of vitamins B2, B12 & D, Perfect for vegansAlpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.