Made in Naples, our Cornetti are beautifully buttery with delicate orange notes, filled with a chocolate and hazelnut cream, the prized treat of many an Italian childhood.Cornetti, or ’little horns’, are a classic Italian coffee-bar breakfast, eaten at the counter with a cappuccino and a side serving of gossip.All Butter & Natural Yeast, Bake from Frozen 180°C 25-30 Minutes, Altogether Italian, Suitable for VegetariansFind out more on ra.org