Earthy, subtly sweet beetroot gives this unique loaf it’s vibrant colour. Delicious paired with fresh goat’s cheese or simply with our organic salted butter. Our Beetroot Sourdough was developed by the Daylesford Bakery team, the beetroot sourdough is made with the juice and gratings of fresh beetroot. It has an earthy flavour and dark pink colour.Soil Association Boom Awards 2019Best Organic Bakery Category - WinnerBest Organic Bakery Bread & Morning Goods Category - WinnerGreat Taste Award 2019 Winner - 2 Star GoldJudges’ comments: “A wicked loaf! A thoroughly enjoyable long lasting mouthful”.