Godminster Oak-Smoked Vintage Organic Cheddar is made in the heart of the Somerset countryside and matured for up to 12 months. It is then naturally smoked over oak chippings, which are sourced from sustainable woodlands. It is deliciously creamy & full of flavour, and the smokiness is evenly balanced with the acidity of the cheddar. It is suitable for vegetarians and contains no preservatives.This delicious cheddar is wonderful on a cheeseboard, as an ingredient in a whole host of recipes, and perfect in a tasty sandwich or to make a burger extra special. Godminster’s Oak-Smoked Vintage Organic Cheddar is a multi-award-winning cheese including a Gold at the World Cheese Awards 2018.Godminster Farm was certified organic in 1999 and our dairy herd enjoys a simple and wholesome life, grazing in beautiful pastures. Our mantra is “Nature repays those who treat her kindly,” which meant that organic farming was the only way to go. We share those values to this day.Organic, Non GM, Suitable for vegetariansFind out more about Godminster at godminster.com and if you have any questions, get in touch at firstname.lastname@example.org.