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Salted Caramel & Australian MacadamiaIconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree. This sun-soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, the macadamia which is frequently referred to as the ‘Queen of Nuts’, found a home away from home as a delicious brittle in our milk chocolate, coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste that’s worth exploring.Made with cream, Gluten free
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.