The price comes from the shop and can change. Check price, pack size and delivery on the shop's page before you order.
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a goats cheese.Baked to ImperfectionWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.Each batch starts with our signature sourdough starter, fermented for 16 hours.Good Things Take TimeSmall-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, Low in Sugar, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.